Trait
SNPs associated with Bitter Non-Alcoholic Beverage Consumption Measurement
9 genetic variants across 6 genes have been associated with Bitter Non-Alcoholic Beverage Consumption Measurement in published research. Key genes include AHR, ANXA9, CYP1A1.
Associated variants9 total
| rsid | Gene | Effect | Evidence |
|---|---|---|---|
| rs2472297 | CYP1A1 | GWAS association (p=1.0e-97) | Large GWAS |
| rs4410790 | AHR | GWAS association (p=3.0e-75) | Large GWAS |
| rs1057868 | POR | GWAS association (p=4.0e-23) | Large GWAS |
| rs7791070 | — | GWAS association (p=4.0e-20) | Large GWAS |
| rs56113850 | CYP2A6 | GWAS association (p=7.0e-11) | Large GWAS |
| rs9607819 | — | GWAS association (p=2.0e-10) | Large GWAS |
| rs12405726 | ANXA9 | GWAS association (p=2.0e-10) | Large GWAS |
| rs1808056 | PCMTD2 | GWAS association (p=5.0e-09) | Large GWAS |
| rs35855035 | — | GWAS association (p=3.0e-08) | Large GWAS |
Associations aggregated from the GWAS Catalog and curated literature. Informational only — not medical advice.